The Wide Mouth Pint & a Half Jars Are Back! | Food in Jars. "Food in jars" is the name of the blog, by the way...
Since we got the pressure canner last summer, we've been less reluctant to make large batches of soup or whatever, and put some up. 24 ounces is a better size for some purposes than either a pint, or a quart. (You don't wind up with more leftovers...)
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