Deschuttes Brewing Inversion IPA.
The sausages are Johnsonville Beer Brats.
Mushy peas: Cook the peas until they're done, add "a handful of mint", and smoosh. Rumor has it you could use a blender or food processor...
Mrs. Drang added a bit of onion, too.
She says next time she may try with fresh peas, I think I'll be working overtime that day...
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