Friday, May 25, 2012

Dinner, 05/25/2012

Bangers and mash, and mushy peas w/mint.

Deschuttes Brewing Inversion IPA.

Yes, I'm drinking the Deschuttes from a Samuel Adams beer glass.

The sausages are Johnsonville Beer Brats.

Mushy peas:  Cook the peas until they're done, add "a handful of mint", and smoosh. Rumor has it you could use a blender or food processor...

Mrs. Drang added a bit of onion, too.

She says next time she may try with fresh peas, I think I'll be working overtime that day...

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