- 1 750ml bottle of white moscato
- 1 can "Peach Citrus Pop" (Fresca)
- 1 cup of diced peaches in light syrup
- Handful Strawberries (Smallish ones, from our garden)
I poured the wine and the pop into one of the pitches I described in last summer's post "Mmm-mm, good!" I poured the peaches into the "fruit infuser" tube, letting the syrup run into the wine/pop mix.
Then I put a handful of strawberries in, and assembled the whole thing.
Let it sit in the fridge overnight.
It almost made it through dinner...
Last week I made a batch with a 10 year old bottle of syrah and a can or 7-Up. That one used some ginger and mint as well as strawberries and a sliced orange. It needed some simple syrup, just didn't work as well.